Siskiyou wildflowers and butterflies

Our roadside botanizing was especially exciting today. First perhaps I should explain why we walk along forest service roads instead of hiking along trails. It has a lot to do with a single plant, although not one I would describe as a widlflower.

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Yes, it’s poison oak (Toxicodendron diversilobum), seen above early in the spring before it has reached its full diabolical potential of thickets six feet tall, stretching branches out onto trails in search of sunshine in order to grow even more monstrously large. Poison oak could be an interesting plant: it occurs in various forms from semi-vines threading up tree trunks, to a low-growing ankle-ambusher, as well as the aforementioned woody thickets. But all parts contain a chemical that is—not poisonous—but an extremely powerful allergen, an oil called urushiol. Most people are allergic to it, and I am very very allergic, so once we get off of bare ground I spend most of my time looking down and around before every step in order to find it before it finds me. (Be warned: allergies can come and go, so a history of immunity doesn’t mean you’ll always be immune.)

Happily, there’s an abundance of things to see by walking along the road and making a few careful excursions. Today was a bonanza.

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There’s an audio recording of Lew Welch reading this, here.

I don’t think we saw anything that “nobody’s ever really seen”, although one must pay careful attention to Lew Welch’s language, that “really seen” part. But what we saw was marvelous. Here’s one sight:

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From a distance I thought the butterflies were gathered upon a damp patch improbably located in the middle of the hot dusty gravel road. In other such situations, I haven’t been able to approach very closely without scaring them off. I took some pictures, then moved a bit closer, closer still, and in the end I was kneeling right beside them without really disturbing them at all. And then I could see what it was that they were so attracted to.

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They were on the scat of some animal, not an uncommon territorial marker to find in the middle of these forest roads. Could be fox, raccoon, coyote. Undigested material including seeds and some woody bits (pine needles?) can be seen, and the scat is pretty dry. Unlikely to be a source of moisture. However, butterflies require minerals not found in nectar, and often get these by drinking from damp soil or applying their tongues to scat. I am curious how they get nutrients from dry materials, because their tongues are hollow tubes designed for drinking liquids.

I poured some water on a nearby area before we left in search of lilies. When we came back, all the butterflies were still on the scat.

There were two species there. One was Adelpha bredowii, California sister, shown here exploring my arm. Some photos (here, for example) show this species with blue rather than grey markings, but that may be local variation.

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What’s the “sister” about? It’s said to refer to the black and white markings (like a nun’s habit) on the other side of the wings, the dorsal side (looking down on the outspread wings and the insect’s back, from above).

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Photo source.

The other is Limenitis lorquinii, Lorquin’s admiral. There are several different butterfly species with “admiral” in their names, and the reference is not clear. Some say the names were originally “admirable” but I can find no support, just speculation. Lorquin was a Frenchman in California during the Gold Rush of 1850, who sent butterfly specimens back to France where they were described for the first time by eminent lepidopterist Jean Baptiste Alphonse Dechauffour de Boisduval.

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It is unbelievable to see these creatures in such detail. First, Limenitis lorquini.

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It is possible to see the wing-veins as the three-dimensional structures that they are. When we read that a new butterfly emerging from the chrysalis has to “pump up” its folded wrinkled wings, before they are strong enough to fly, these veins are the means. “The butterfly has to expand and dry [its wings] as soon as it emerges from the chrysalis. To do this, it uses its body as a pump and forces fluid through a series of tube-like veins. It’s a little like inflating a balloon — as the veins fill with fluid, they slowly stretch the surface of the wings.” Source.

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Adelpha bredowii, trailing its long tongue over my skin.

We went on to look at the Washington lilies described in my previous post. The blooms that were white and pink on June 24th,

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today were nearly bright pink and drooping.

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But another plant was in spectacular bloom.

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This is Philadelphus lewisii, commonly called mock orange for its fragrance. To me there was nothing citrus-y about the fragrance, but I’ve never smelled orange trees in bloom. (There are perhaps a dozen other plants also called mock orange, illustrating how treacherous common names can be.) Philadelphus lewisii is one of nearly 200 plants new to science which Lewis and Clark described. Indians used its straight stems in making arrows.

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On the drive back to the main road we saw many more, all in synchrony of bloom. It’s a shrub that can reach 12 feet, so it offers a lot of flowers! We had remarked earlier on how many butterflies were about, in the air: monarchs, tiger swallowtails, and others. Surely the Philadelphus extravaganza had something to do with the sudden abundance of butterflies, and we speculated on how insects and plants keep in step when the music of the dance—the temperature, rainfall, sunny or cloudy skies—can vary so drastically year to year. This long rainy spring was very atypical, yet after three sunny days here are the partners right in step.

Another unusual find will have to wait for my next post. It has something to do with this wild rose…

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Siskiyou wildflowers: Washington Lily

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For two months we have been watching these lily plants, waiting for them to bloom. It took several days of sun and 80 degrees or so to coax them into revealing their flowers.

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These are Washington lilies, Lilium washingtonium. The flowers are white, sometimes pinkish, with tiny pink or purple dots inside.

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Despite the name, these are not found in Washington state, but only in Oregon and California. The plant was first described in 1859 by Albert Kellogg, who went against the usual practice of botanists and used the local settlers’ name, Lady Washington Lily, as basis for the scientific name. Presumably the settlers were referring to Martha Washington.

Turner calls them “uncommon”, and these are the only ones we have seen in our area. There are four plants within a six foot radius. One has had its top foot or so nipped off by some browsing animal, and one has not formed buds—too young perhaps.

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Uncommonly beautiful they certainly are. And they bear a sweet fragrance.

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Siskiyou wild plants: horsetail, chokecherry and yarrow, and a detour into the Iliad

Today I’ll start with a genus of plants that is a bit different: it’s a “living fossil” from the Devonian (405 million to 345 million years ago, age of fishes and appearance of amphibians) when some specimens topped 90 feet (30 meters), it does not flower, and it’s found on every continent except Australia and Antarctica. And, people both cook it and use it to scour pots. This is the genus Equisetum, commonly called horsetail. It’s a lover of wet places and we found it at the edge of a creek.

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Above are both stages of growth side by side: the jointed stem somewhat like bamboo, which I plucked from a slope next to the creek, and a smaller stem that has already “leafed out” in radial whorls of needle-like leaves. This picture from Wikipedia shows the leaf whorls well.

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The unleafed stems were beautifully colored,

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and hollow.

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The stems are said to be “anatomically […] unique among plants”.

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This beautiful microphotograph is of a stained cross-section of stem.

Equisetum species grow from underground rhizomes that are extremely persistent and invasive; think twice before deciding it is the perfect plant for that boggy spot in your yard, because it is likely to be there (and maybe other places too) forever. They’ve been used for all sorts of purposes through history. Many a camper and wildland dweller has scoured pots with the stems, which have a lot of silica in them, and they are “still boiled and then dried in Japan, to be used for the final polishing process on woodcraft to produce a smoother finish than any sandpaper.” The leaves are used as a dye for a soft green color. The young shoots are eaten but require special treatment because they contain the enzyme thiaminase[172], a substance that can rob the body of the vitamin B complex.

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In addition to spreading locally via rhizomes, Equisetum produces spores on terminal cones, shown below.

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Photo source.

There are several species found in Oregon, and I think the one we saw and photographed is Equisetum hyemale but I’m not sure. Equisetum, by the way, means “horse-bristle”, as in “scrub-brush”, and hyemale is from hiemis, “winter” (both terms from the Latin). Other common names include scouring rush, pipes (children play with them, as the hollow segments can be taken apart and put back together), and scrub grass.

Downstream from the equisetum, back on the road, we saw next to the narrow concrete bridge a small tree growing in the water

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and laden with tresses of white blooms.

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This is choke cherry (Prunus virginiana), a species of “bird cherry”. Fruits are small and sour but very high in antioxidant pigment compounds, like anthocyanins. With a lot of added sugar, they are used to make wines, syrups, jellies, and jams.

Yarrow cultivars are familiar garden plants. Here is the ancestor of those, Achillea millefolium or common yarrow. It’s found throughout the Northern Hemisphere, even in the Himalayas.

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A closer view of the flowers.

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The leaves are distinctive, giving rise to the common name plumajillo, or “little feather” in Spanish-speaking New Mexico and southern Colorado, and to the millefolium (thousand-leaf) in its scientific name.

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It’s called Achillea after Achilles, Homer’s hero in the Iliad, who was well-trained in healing wounds as well as in causing them. Yarrow has been used for thousands of years to staunch the flow of blood and for other medical purposes, and among its common names are “herbal militaris” or soldier’s herb, nosebleed plant, and soldier’s woundwort. But there doesn’t seem to be any peer-reviewed research into compounds in the plant that may have medicinal properties. One site I visited, planetbotanic.ca, promoted it as an immune stimulant to ward off colds. But then the site’s “fact sheet” also tells us that “Yarrow’s scientific name hints of a legendary use. Achilles’ famous heel is said to have been healed when yarrow was applied to it.” Other than the words “Achilles” and “heel”, everything in this sentence is wrong: Achilles’s mother held her infant by the heel while dipping him in the River Styx to confer invincibility upon him. The water did not touch that part of his body, and eventually the warrior who had survived many wounds was killed by an arrow to the heel, from the bow of Paris.

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Achilles bandaging the wounded Patroclus. From a Greek vase painting. Source.


Paris was not much of a fighter. He mostly stayed with the women and old men observing the ten years’ war from the heights of Troy’s great battlements, so it’s ironic that his blow (even if delivered from a distance) should kill the otherwise invincible champion of combat, Achilles.

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Achilles in battle. Source.

Homer doesn’t include the death of Achilles in the Iliad; he ends with a final consequence of Achilles’s wounded pride, fit of rage and refusal to fight, when his friend Patroclus goes out wearing the great warrior’s armor to drive back the attacking Trojans. Patroclus and the Greeks carried the day, indeed seemed about to breach the walls of Troy, but the god Apollo intervened, striking Patroclus so as to daze him, sending his borrowed helmet spinning in the dust; one Trojan wounded him from behind and then Hector, Prince of Troy, delivered the fatal blow. When word of this reached Achilles he put aside his pride under force of a greater rage, and went after Hector like a lioness whose cub’s been killed.

All is not the clashing of bronze and shedding of blood in the Iliad. This is a famously tender moment, famously sad as well, one that is familiar to too many soldier parents.

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“And tall Hector nodded, his helmet flashing:
… shining Hector reached down for his son—but the boy recoiled,
… screaming out at the sight of his own father,
terrified by the flashing bronze, the horsehair crest,
the great ridge of the helmet nodding, bristling terror—
so it struck his eyes. And his loving father laughed,
his mother laughed as well, and glorious Hector,
quickly lifting the helmet from his head,
set it down on the ground, fiery in the sunlight,
and raising his son he kissed him, tossed him in his arms…”

Iliad Bk. 6: 556-56, in the very readable translation by Robert Fagles. Source.


The Iliad ends with Hector’s father King Priam of Troy humbly seeking his son’s body for burial. In his boundless desire for vengeance upon his friend’s killer, Achilles has been dragging the body behind his chariot, around and around the city. Yet when the old man, escorted through the enemy lines by a disguised Mercury, kneels before Achilles, kisses his hands, and implores his son’s killer to think of his own faraway father and give up Hector’s body, Achilles weeps with Priam, and relents.

All that was about 1250 BC, yet reading the Iliad we find characters and feelings that match those we can see around us still. The immense destructive power of rage and wounded pride are as great now as then. And the history of the humble yarrow also connects us to people like Achilles and Hector; their eyes saw these flowers, crushed these leaves to keep with them against the likelihood of wound from sword or spear.

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Troy, level VI, defensive walls, as excavated by Schliemann. This level is about a hundred years earlier than that believed to have been the city destroyed by war in the Iliad, about 1250 BC. Source.

Wild strawberries

It’s been a cool wet spring here in the Siskiyous, but on June 9 we found wild strawberries with dead-ripe fruit.

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Irresistible! The fruits were tiny, maybe half an inch in diameter, and didn’t want to separate from the leaves so we each ate one leaves and all. Very juicy and red, sweet, but the intense strawberry flavor I expected to find wasn’t really there. Maybe it’s been enhanced by horticultural selection? Or I got one that wasn’t too tasty? I don’t think a store-sized berry could be so ripe as these were, without being a shapeless blob.

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As to species, this plant could be either the woodland strawberry (Fragia vesca) or the Virginia strawberry (F. virginiana). Both are found all across North America, and are hard to tell apart. In common parlance, the name “wild strawberry” is applied rather indiscriminately to these two species. A third bearing strawberry in North America is F. chiloensis, the beach strawberry, Chilean strawberry, or coastal strawberry, native to the Pacific Ocean coasts of North and South America, and also Hawaiʻi. Migratory birds are thought to have dispersed F. chiloensis from the Pacific coast of North America to the mountains of Hawaiʻi, Chile, and Argentina.

A hybrid of F. chiloensis (for size) and F. virginiana (for flavor) was first made in 1840 in France and this lineage replaced F. frascaand Musky strawberries (F. moschata) as the commonly cultivated strawberry. But people harvested them long before they cultivated them, and one source says that it was “probably during this time that they acquired the name strawberries from the practice of threading them on straws whilst harvesting them,

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Photo source.

or possibly from the term ‘streabariye’ used by the Benedictine monk Aelfric in AD995 to describe the st[r]aying habit of the runners. Certainly the name strawberry was used long before the practice of placing straw around the fruiting plants became widespread.”

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